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Bearista Brews

Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

Regular price $24.99 USD
Regular price Sale price $24.99 USD
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What is Bearista Brews Single Origin Favorites Sample Pack?
The Single Origin Favorites Sample Pack is six of the most distinctive single-origin coffees in the Bearista Brews lineup — each one a different expression of what terroir, processing, and Flame-Tuned roasting can produce. Six origins. Six stories. One box.

What's Inside
Brazil Santos — Elegant, smooth cup with cocoa notes. Pulped natural, sun-dried.
Colombia — Dried orange, berry, chocolate. Fully washed, solar-dried from Medellín.
Costa Rica — Sweet apple, raisin, honey. Eco-pulped from micro farms in Alajuela.
Ethiopia Natural — Milk chocolate, fruity, caramel. Indigenous heirloom cultivars from the Sidama Zone.
Honduras — Caramel, spice, brown sugar. 1,500 cooperative growers, 1,300–1,700M elevation.
Tanzania — Pear, floral, jasmine, strawberry. Raised-bed dried from the Mbeya region.

Product Specs
Format: Six 2oz sample packs
Roast Range: Medium-light to medium-dark
Origins: Three continents
Freshness: Roasted to order — ships within 2–3 days of roasting

Why It's the Perfect Father's Day Gift
For the curious dad who wants to taste the world in his mug. Six specialty-grade single origins — each one sourced from high-elevation estates, each one Flame-Tuned to order. It's the gift that turns a morning ritual into a global exploration. No two cups the same.

Frequently Asked Questions

What is single origin coffee?
Single origin coffee comes from one specific farm, region, or country — allowing the unique flavor characteristics of that growing environment (terroir, altitude, process) to come through in the cup, unblended.

Which origin in the pack is best for beginners?
Brazil Santos is the most approachable — smooth, low acidity, familiar cocoa notes. Ethiopia Natural is the most adventurous, with fruit-forward complexity.

Are these coffees roasted fresh?
Yes — every pack is roasted to order and ships within 2–3 days of roasting.

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