Peru Decaf

Peru Decaf — All the Character, None Removed

Same high-elevation cooperative farms in Piura and Amazonas. Same Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Same washed and sun-dried process. The only difference: Swiss Water Process decaffeination — a chemical-free method that removes caffeine while preserving the caramel, silky sweet, and citrus profile intact. Flame-Tuned roasting finishes the job. Decaf that doesn’t compromise.