Peru Coffee Pods

Peru — High Andes, Silky Sweet

From Cooperativa Agricola de Servicios Norandino in Piura and Amazonas, Peru, at 1,100–1,700M, Caturra, Bourbon, Catuai, Pache, and Catimor varieties are washed and sun-dried in clay mineral soil. Salted caramel, silky sweetness, and citrus — a medium roast that’s approachable but layered. The cooperative model means consistent quality across thousands of small farms. Flame-Tuned roasting honors that consistency.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.