Bali Coffee Pods

Bali Blue — Island Depth, Volcanic Precision

From the volcanic highlands of Kintamani, Bali, at 1,200–1,600M, smallholder farmers hand-pick Bourbon, Typica, and Catimor varieties grown in rich volcanic loam. The wet-hulling process — unique to Indonesian coffee culture — creates the distinctly earthy, full-bodied profile that defines this cup. Dark chocolate, molasses, brown sugar. Our Flame-Tuned roasting honors that process, developing depth without obscuring the island’s natural character.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.